Description
Nutritional Facts
• Calories-364kcal
• Total Fat-1gKcal
• Saturates-0 gKcal
• Trans Fat-0 gKcal
• Cholesterol-0mgKcal
• Sodium-76gKcal
• Carbohydrates-3gKcal
• Fibre-0.14 gKcal
• Sugar-2mgKcal
• Protein-10gKcal
• Vitamin A-9Kcal
• Vitamin C-0Kcal
• Calcium-34 mgKcal
• Iron-3.5 mgKcal
• Total Fat-1gKcal
• Saturates-0 gKcal
• Trans Fat-0 gKcal
• Cholesterol-0mgKcal
• Sodium-76gKcal
• Carbohydrates-3gKcal
• Fibre-0.14 gKcal
• Sugar-2mgKcal
• Protein-10gKcal
• Vitamin A-9Kcal
• Vitamin C-0Kcal
• Calcium-34 mgKcal
• Iron-3.5 mgKcal
How to Use
Wheat flour is used in the baking of bread. Wheat is the major ingredient in most bread, rolls, crackers, cookies, biscuits, cakes, doughnuts, muffins, pancakes, waffles, noodles, pie crusts, ice cream cones, macaroni, spaghetti, puddings, pizza, and many prepared hot and cold breakfast foods.
