Description
Brown flour (Atta) is perfect for those who are seeking whole meal goodness but are looking for a softer texture and an atta that is easier to work with and roll. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. It has slightly less bran content that wholemeal, which makes it more pliable but no less tasty.
Nutritional Information
WHEAT Flour, Calcium, Iron, Niacin, Thiamin
Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.
Nutritional information
| Typical Values | Per 100g |
| ENERGY | 1401kj/331kcal |
| FAT | 2.0g |
| of which saturates | 0.3g |
| CARBOHYDRATE | 62.6g |
| of which sugars | 1.7g |
| FIBRE | 9.0g |
| PROTEIN | 11.2g |
| SALT | <0.01g |
