Description
Gram Flour is most commonly used to make light tempura style batters which are lightly spiced and are used to make the fried snacks called pakoras or with onion to make bhajias (bhajis). A thicker mix is used to make the lentil shreds seen in Bombay Mixes and it is also used in some Indian sweets mixed with ghee and sugar or jaggery.
It is a versatile flour and contains carbohydrate (therefore may not be suitable for people on low carb diets) but is gluten free and very high in protein.
Ingredients
100% pure Chana Dal
Nutrition / Allergen Information
Suitable for vegetarians
Gluten Free
